Olive oil
Olea europaea
From · Jaén, Andalucía
Cold-pressed from a single grove. The heart of every Oleum bar — deeply moisturising, gentle enough for reactive skin, rich in oleic acid and vitamin E.
The Ingredients
If we cannot name where an ingredient came from, it does not enter the bar. There is nothing here that would surprise a botanist.

Olea europaea
From · Jaén, Andalucía
Cold-pressed from a single grove. The heart of every Oleum bar — deeply moisturising, gentle enough for reactive skin, rich in oleic acid and vitamin E.
Lavandula angustifolia
From · Provence, France
Steam-distilled from the year's first cut. Calming to the skin and the nervous system. Antibacterial, quietly floral.
Rosmarinus officinalis
From · Sierra de Grazalema
Wild, resinous, awakening. A natural antioxidant that tones the skin and clears the head.
Avena sativa
From · Castilla y León
Stone-ground and folded whole into the bar. Colloidal oats calm irritated skin and gently exfoliate.
Mel
From · Cádiz beekeepers
Wildflower honey, never heated. Humectant — draws moisture into the skin — and naturally antibacterial.
Butyrospermum parkii
From · Ghana, fair trade
Unrefined and buttery. Restores the skin's lipid barrier and gives the bar its silky lather.
Cocos nucifera
From · Philippines, organic
Creates a rich, cleansing lather without stripping. Used in modest proportion so the bar never dries.
What we never use
Parabens. Sulfates. Synthetic fragrance. Artificial dye. Anything we would not put on the skin of someone we love.